Today we will present you a delicious recipe called Couscous with spiced chickpeas. This dish is a perfect combination of flavors, textures and nutrition, making it an excellent choice for a satisfying and healthy meal.

In addition to detailing the ingredients and preparation steps, we will also delve into the nutritional benefits of chickpeas and share some secrets, side dishes and tips for proper preservation. Dive into the world of culinary delights and learn how to prepare this tasty dish.


To prepare this mouthwatering dish, gather the following ingredients:

  • 1 cup of pearl couscous (you can find high-quality pearl couscous here:
  • 1 can of chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper (adjust according to your spice preference)
  • Salt and black pepper to taste
  • 1 small red onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1 cup cherry tomatoes, halved
  • Fresh cilantro or parsley, chopped (for garnish)


Now, let’s dive into the step-by-step process of preparing Couscous with Spiced Chickpeas:

Step 1

Cook the Pearl Couscous


In a large saucepan, bring water to a boil and add a pinch of salt.

Add the pearl couscous to the boiling water and cook according to the package instructions until tender. This usually takes around 8-10 minutes.

Once cooked, drain the couscous and set it aside.

Step 2

Prepare the Spiced Chickpeas


Heat olive oil in a large skillet over medium heat.

Add the chopped red onion and minced garlic to the skillet, and sauté until they become translucent and fragrant.

Add the diced red bell pepper and zucchini to the skillet and cook for a few more minutes until they soften slightly.

Next, incorporate the drained and rinsed chickpeas into the skillet.

Sprinkle the ground cumin, smoked paprika, ground turmeric, ground coriander, cayenne pepper, salt, and black pepper over the chickpeas and vegetables.

Stir well to ensure the chickpeas and vegetables are evenly coated with the spices.

Cook the spiced chickpeas mixture for about 5-7 minutes, allowing the flavors to meld together.

Add the halved cherry tomatoes and cook for an additional 2-3 minutes until they are slightly softened.

Step 3

Combine the Couscous and Spiced Chickpeas

In a large serving bowl, combine the cooked pearl couscous with the spiced chickpeas mixture.

Gently toss the ingredients together until they are well combined.

Taste and adjust the seasonings if necessary.

Step 4

Serve and Garnish

Transfer the Couscous with Spiced Chickpeas to individual serving plates or bowls.

Garnish with freshly chopped cilantro or parsley.

You can serve this dish warm or at room temperature, depending on your preference.

The Nutritional Benefits of Chickpeas


Chickpeas, also known as garbanzo beans, are not only delicious but also incredibly nutritious. Packed with essential vitamins, minerals, and fiber, they offer numerous health benefits. These legumes are an excellent source of plant-based protein, making them a fantastic choice for vegetarians and vegans.

Including chickpeas in your diet can promote heart health, lower cholesterol levels, and help regulate blood sugar levels. They are also rich in dietary fiber, aiding digestion and promoting a feeling of fullness, making it easier to manage weight. Furthermore, chickpeas have a low glycemic index, making them suitable for individuals with diabetes.

Secrets and Accompaniments

  • For an extra burst of flavor, you can add a squeeze of lemon juice or a sprinkle of feta cheese over the dish before serving.
  • If you prefer a spicier kick, add a dash of hot sauce or red pepper flakes to the spiced chickpeas mixture.
  • Couscous with Spiced Chickpeas pairs well with a refreshing side salad, such as a cucumber and tomato salad or a green salad with citrus vinaigrette.
  • This dish is also delightful when served with a dollop of Greek yogurt or tzatziki sauce on the side.

Adding a Twist to the Classic Recipe

While the traditional Couscous with Spiced Chickpeas recipe is already a delightful combination of flavors, you can also explore various variations to suit your taste preferences and culinary creativity. Here are a few ideas to add a unique twist to this classic dish:

Roasted Vegetable Medley


Instead of sautéing the vegetables, try roasting them for a deeper, caramelized flavor. Toss diced eggplant, bell peppers, and zucchini in olive oil, salt, and pepper, then roast them in the oven until tender. Mix these roasted vegetables with the spiced chickpeas and couscous for a deliciously smoky variation.

Herb-infused Couscous

Elevate the flavor profile of the couscous by infusing it with fresh herbs. While cooking the pearl couscous, add a handful of chopped fresh herbs such as parsley, mint, or basil to the boiling water. The herbs will infuse their fragrant essence into the couscous, complementing the spiced chickpeas beautifully.

Creamy Yogurt Sauce

Prepare a creamy yogurt sauce to accompany the couscous and chickpeas. Mix Greek yogurt with minced garlic, lemon juice, salt, and a dash of cumin. Drizzle this tangy and creamy sauce over the dish for a luscious and cooling element.

Proper Storage

To properly store any leftovers of Couscous with Spiced Chickpeas, follow these guidelines:

  • Allow the dish to cool completely before storing.
  • Transfer the leftovers to an airtight container.
  • Refrigerate the dish for up to 3-4 days.
  • When ready to enjoy the leftovers, gently reheat the dish in a skillet over low heat or in the microwave.

Couscous with Spiced Chickpeas is a fantastic recipe that combines the wholesome goodness of pearl couscous and the delightful flavors of spiced chickpeas. This dish not only satisfies your taste buds but also provides a wealth of nutritional benefits, thanks to the inclusion of protein-rich chickpeas.

To experiment with different accompaniments and seasonings to tailor the dish to your liking. So, grab your ingredients, follow the steps, and treat yourself to a delicious and nutritious meal that will leave you wanting more!